Friday, 25 January 2013

Quips, sips and nips

I'm heading off across country later back to home territory for my brother's annual get together in honour of Scotland's national bard. Although a bit less formal than many Burns Night Suppers we do follow the traditional elements and in addition each of  us recites a poem. This is the one I'll be doing tonight. Haggis, neeps and tatties and more than a few drams - here I come!

If you would struggle with the words here's what it sounds like.

Scotch Drink

Let other poets raise a fracas 
"Bout vines, an' wines, an' drucken Bacchus, 
An' crabbit names an'stories wrack us, 
An' grate our lug: 
I sing the juice Scotch bear can mak us, 
In glass or jug. 

O thou, my muse! guid auld Scotch drink! 
Whether thro' wimplin worms thou jink, 
Or, richly brown, ream owre the brink, 
In glorious faem, 
Inspire me, till I lisp an' wink, 
To sing thy name! 

Let husky wheat the haughs adorn, 
An' aits set up their awnie horn, 
An' pease and beans, at e'en or morn, 
Perfume the plain: 
Leeze me on thee, John Barleycorn, 
Thou king o' grain! 

On thee aft Scotland chows her cood, 
In souple scones, the wale o'food! 
Or tumblin in the boiling flood 
Wi' kail an' beef; 
But when thou pours thy strong heart's blood, 
There thou shines chief. 

Food fills the wame, an' keeps us leevin; 
Tho' life's a gift no worth receivin, 
When heavy-dragg'd wi' pine an' grievin; 
But, oil'd by thee, 
The wheels o' life gae down-hill, scrievin, 
Wi' rattlin glee. 

Thou clears the head o'doited Lear; 
Thou cheers ahe heart o' drooping Care; 
Thou strings the nerves o' Labour sair, 
At's weary toil; 
Though even brightens dark Despair 
Wi' gloomy smile. 

Aft, clad in massy siller weed, 
Wi' gentles thou erects thy head; 
Yet, humbly kind in time o' need, 
The poor man's wine; 
His weep drap parritch, or his bread, 
Thou kitchens fine. 

Thou art the life o' public haunts; 
But thee, what were our fairs and rants? 
Ev'n godly meetings o' the saunts, 
By thee inspired, 
When gaping they besiege the tents, 
Are doubly fir'd. 

That merry night we get the corn in, 
O sweetly, then, thou reams the horn in! 
Or reekin on a New-year mornin 
In cog or bicker, 
An' just a wee drap sp'ritual burn in, 
An' gusty sucker! 

When Vulcan gies his bellows breath, 
An' ploughmen gather wi' their graith, 
O rare! to see thee fizz an freath 
I' th' luggit caup! 
Then Burnewin comes on like death 
At every chap. 

Nae mercy then, for airn or steel; 
The brawnie, banie, ploughman chiel, 
Brings hard owrehip, wi' sturdy wheel, 
The strong forehammer, 
Till block an' studdie ring an reel, 
Wi' dinsome clamour. 

When skirling weanies see the light, 
Though maks the gossips clatter bright, 
How fumblin' cuiffs their dearies slight; 
Wae worth the name! 
Nae howdie gets a social night, 
Or plack frae them. 

When neibors anger at a plea, 
An' just as wud as wud can be, 
How easy can the barley brie 
Cement the quarrel! 
It's aye the cheapest lawyer's fee, 
To taste the barrel. 

Alake! that e'er my muse has reason, 
To wyte her countrymen wi' treason! 
But mony daily weet their weason 
Wi' liquors nice, 
An' hardly, in a winter season, 
E'er Spier her price. 

Wae worth that brandy, burnin trash! 
Fell source o' mony a pain an' brash! 
Twins mony a poor, doylt, drucken hash, 
O' half his days; 
An' sends, beside, auld Scotland's cash 
To her warst faes. 

Ye Scots, wha wish auld Scotland well! 
Ye chief, to you my tale I tell, 
Poor, plackless devils like mysel'! 
It sets you ill, 
Wi' bitter, dearthfu' wines to mell, 
Or foreign gill. 

May gravels round his blather wrench, 
An' gouts torment him, inch by inch, 
What twists his gruntle wi' a glunch 
O' sour disdain, 
Out owre a glass o' whisky-punch 
Wi' honest men! 

O Whisky! soul o' plays and pranks! 
Accept a bardie's gratfu' thanks! 
When wanting thee, what tuneless cranks 
Are my poor verses! 
Thou comes - they rattle in their ranks, 
At ither's arses! 

Thee, Ferintosh! O sadly lost! 
Scotland lament frae coast to coast! 
Now colic grips, an' barkin hoast 
May kill us a'; 
For loyal Forbes' charter'd boast 
Is ta'en awa? 

Thae curst horse-leeches o' the' Excise, 
Wha mak the whisky stells their prize! 
Haud up thy han', Deil! ance, twice, thrice! 
There, seize the blinkers! 
An' bake them up in brunstane pies 
For poor damn'd drinkers. 

Fortune! if thou'll but gie me still 
Hale breeks, a scone, an' whisky gill, 
An' rowth o' rhyme to rave at will, 
Tak a' the rest, 
An' deal't about as thy blind skill 
Directs thee best.
See you later.


Rebecca S. said...

I hope your evening has gone very well. Did you memorize the poem beforehand? Haha. I read it all and then decided to have a wee dram meself while I make supper, you know, to keep up the spirit of things.
Scotland forever!

DB Stewart said...

I introduced a friend of mine to my neeps recipe and he's addicted now. Haggis? Not so much. Scotch? Yes.

Alistair said...

Hi Rebecca - we had a great time. As for memorizing, I didn't have time as I only picked that one the day before. {Gordon had suggested on for me but I didn't like it so much}

None of the others had heard this one before and it went well for me so I was pleased with it.

dbs - I do ;ove some neeps although to be honest most often at home I mix them in a mash with carrots because I like the sweetness the carrot gives them. PLease do share the recipe you mention btw!

I love haggis but there are a lot of poor specimens about so I buy from one place only. That night was one from a local butcher and he seemed to have done a good job.

As for the uisge bha, I do love a single malt and often go for a Speyside as they're a bit softer.

A.T. Post said...

DANG, that looks like good haggis. I have to be in Scotland for a Burns supper sometime.

Alistair said...

Never mind Burns night - everyone should be in Scotland ATP! lol.

The Sunday Posts 2017/Mince and Tatties.

Mince and Tatties I dinna like hail tatties Pit on my plate o mince For when I tak my denner I eat them baith at yince. Sae mash ...